Carrot Cake Recipes - How to Bake Carrot Cake Like A Pro!

Carrot cake is a favorite of old and young alike. A 2011 survey of Radio Times readers showed carrot cake to be the #1 favorite cake in the United Kingdom, and it's easy to see why. Carrot cake is moist, spicy and moorish - the ultimate comfort food.

Historically carrot cake dates back to medieval times when sugar was scarce and expensive. Carrots contain more natural sugars than just about any other vegetable (other than sugar beet) and so were a natural choice for sweetening cakes. For the same reason, carrot cakes experienced quite a revival during World War II rationing in Britain.

In this volume, best selling author Judith Stone shares yet another collection of her fantastic recipes. The 25 carrot cake recipes cover a wide range of different styles, flavours, textures and frostings, yet all are easy to make, and all are divine!

Table of contents

Introduction
Carrot & Pineapple Cake
Cranberry Carrot Cake
Carrot Cake Bars
Walnut & Carrot Cake
Juicy Carrot Cake
Moist Carrot Cake
Brazilian Carrot Cake
Carrot Cake Oatmeal
Swiss Carrot Cake
Light Carrot Cake
Citrus Carrot Cake
Citrus Carrot Cake
Casserole Carrot Cake
Canadian Ketchup Carrot Cake
Vegan Carrot Cake
Pure Gold ?24 Karat? Cake
Tomato Carrot Spice Cake
Raisin Carrot Cake
Flax Seed Carrot Cake
Lemon Carrot Cake
Carrot Fruit Ring
Nutmeg Carrot Cake
Pecans Frosting Carrot Cake
Corn Syrup Carrot Cake
Coconut Allspice Carrot Cake